The three most common ways to remove caffeine from coffee are by using methylene chloride, ethyl acetate or the Swiss Water method. If you prefer your coffee processed with as few chemicals as possible, you’ll be happy to know our decaffeinated Kona Coffee is Swiss Water Decaffeinated. It’s a great choice for evenings if caffeine affects your sleep. Some of our customers mix it half and half with their favorite Kona to reduce caffeine while enjoying 100% Kona coffee. If you’ve tried decaf and didn’t like the flavor, ours will not disappoint. It’s all the rich Aloha taste you love — but without the caffeine. Roasted to a perfect medium roast to showcase the flavor unique to the slopes of the Mauna Loa volcano on which Kona Coffee beans are grown. In whole bean Kona Coffee, because you already know the aroma of freshly ground alone is enough to put a smile on your face, before you even pour the water Enjoy!